Sheep: Corner the Profit – Abram Bowerman
Discover how Abram became a self-financed grazier by the age of 25. Learn how he tackled the challenges of forage availability and labor while mastering multi-species grazing with sheep as the cornerstone of his operation.
Starting from Scratch – Steve Kenyon
From zero to 1,400 head of cattle on 3,500 acres of leased land, Steve shares his blueprint for starting a farm from nothing. Understand how margins, opportunity costs, and steady cash flow enabled him to build a sustainable business.
Ways to Move Livestock – Daniel Salatin
Daniel's practical advice will revolutionize how you handle and transport livestock, from pigs to poultry, without the stress (or relationship strain). Real-life scenarios provide solutions for smooth livestock management.
Walking in Your Customer’s Shoes – Christine Lewis, Cheryl Hilton, and Patti Cheatham
These loyal urban pastured meat customers share insights into their buying habits and logistical challenges. Transform your marketing message by learning to view your business through the eyes of your urban customers.
Growing Your Genetics from the Ground Up – Allen Williams
Great genetics start with healthy soil. Allen explains how soil health influences genetics and epigenetics, laying the groundwork for a thriving livestock operation.
Ears Up for Herd Health – Will Winter
SGF’s favorite veterinarian brings humor and expertise to herd health. From non-pharmaceutical solutions to mineral essentials, Will equips you with tools for maintaining vibrant and productive animals.
Designing Your Landscape – Joel Salatin
Learn how the Polyface team transforms new properties into functional, efficient multi-species farms. Joel’s fast-paced session offers a behind-the-scenes look at their strategies for landscape design and optimization.